It is not enough to be the best in your field when it comes to creating exceptional culinary experiences. Cuizina understands that its success is underpinned by its client relationships, which are valued above all. In February 2020, Cuizina proudly announced the inauguration of its healthcare division, which it launched with catering for Clemenceau Medical Center’s Beirut and Dubai branches, for room and lobby service.

Lebanon’s most prestigious club, Faqra Club offers a wealth of year-round leisure facilities alongside a range of food and beverage outlets, for which Cuizina, as a sister company to Faqra Club, acts as a food and beverage consultant. For La Piscina, one of Lebanon’s trendiest pools with an international allure, Cuizina oversees the kitchen and the menu, ensuring that the food offering consistently reflects the pool’s luxury brand image.

Cuizina is the exclusive caterer to Chateau Rweiss, which for years has reigned as one of Lebanon’s most iconic event venues, hosting the grandest weddings, with guests enjoying a breathtaking view of Jounieh Bay.

Set on stunningly beautiful private land, Panorama offers a 360-degree view of the mountains and capacity for more than 600 guests. As one of Faqra Club’s properties, 10 minutes away from the main hotel, Panorama benefits from the onsite facilities and enjoys the services of Cuizina as the exclusive caterer.

The personal home and atelier of Lebanese artist, sculpture and poet Rudy Rahme is located on a small cliff in Nahr el Kalb surrounded only by greenery. At this highly exclusive location, offering indoor and outdoor settings, Cuizina is the exclusive caterer for private events ranging from 5 to 150 persons, for whom it creates a highly artistic, refined and out of this world ambiance.

Throughout August and September 2020, in the wake of the devastating port explosion of August 4, Cuizina rolled up its sleeves and joined the Beirut relief efforts doing what it does best: cooking. A thousand meals a day were dispatched to NGOs working on the ground at Base Camp, including Beit el Baraka and Caritas. Cuizina also gave its kitchen space and resources to turn generous donations of food from the public into cooked meals that were dispatched to the needy on their behalf.